Showing entry for UL16-binding protein 3


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT020200
Protein NameUL16-binding protein 3
Uniport IdQ9BZM4
GeneULBP3
Gene Id79465
DomainMHC_I
Pfam PF00129  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
5. Organismal Systems 5.1 Immune system hsa04650 Natural killer cell mediated cytotoxicity
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0030101 natural killer cell activation
Biological Process GO:0042267 natural killer cell mediated cytotoxicity
Biological Process GO:0050776 regulation of immune response
Biological Process GO:0016032 viral process
molecular function GO:0046703 natural killer cell lectin-like receptor binding
cellular component GO:0046658 anchored component of plasma membrane
cellular component GO:0009897 external side of plasma membrane
cellular component GO:0005615 extracellular space
cellular component GO:0005886 plasma membrane
Reactome
Pathway Id Pathway Name
R-HSA-1280218 Adaptive Immune System
R-HSA-168256 Immune System
R-HSA-198933 Immunoregulatory interactions between a Lymphoid and a non-Lymphoid cell
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0002171 BXGD000106 Alopecia Areata Skin and Connective Tissue Diseases
C0014175 BXGD000904 Endometriosis Female Urogenital Diseases and Pregnancy Complications
C0017636 BXGD001131 Glioblastoma Neoplasms
C0278878 BXGD006609 Adult Glioblastoma Neoplasms
C0280474 BXGD006748 Childhood Glioblastoma Neoplasms
C0595989 BXGD009632 Carcinoma of larynx Neoplasms; Respiratory Tract Diseases; Otorhinolaryngologic Diseases
C1328504 BXGD012469 Hormone refractory prostate cancer Neoplasms; Male Urogenital Diseases
C1621958 BXGD013468 Glioblastoma Multiforme Neoplasms
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000989 Glutathione 307.32
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein