Showing entry for Vacuolar protein sorting-associated protein 16 homolog


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT020450
Protein NameVacuolar protein sorting-associated protein 16 homolog
Uniport IdQ9H269
GeneVPS16
Gene Id64601
DomainVps16_C; Vps16_N
Pfam PF04840   PF04841  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0097352 autophagosome maturation
Biological Process GO:0016197 endosomal transport
Biological Process GO:0008333 endosome to lysosome transport
Biological Process GO:0006886 intracellular protein transport
Biological Process GO:0035542 regulation of SNARE complex assembly
Biological Process GO:0032889 regulation of vacuole fusion, non-autophagic
Biological Process GO:0007033 vacuole organization
molecular function GO:0003779 actin binding
molecular function GO:0051015 actin filament binding
cellular component GO:0005776 autophagosome
cellular component GO:0030424 axon
cellular component GO:0030136 clathrin-coated vesicle
cellular component GO:0005769 early endosome
cellular component GO:0005768 endosome
cellular component GO:0030897 HOPS complex
cellular component GO:0005770 late endosome
cellular component GO:0031902 late endosome membrane
cellular component GO:0005765 lysosomal membrane
cellular component GO:0005764 lysosome
cellular component GO:0043025 neuronal cell body
cellular component GO:0055037 recycling endosome
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0410702 BXGD008447 Adolescent idiopathic scoliosis Musculoskeletal Diseases
C0752203 BXGD010692 Dystonia, Primary Nervous System Diseases
C1837461 BXGD014234 SCOLIOSIS, ISOLATED, SUSCEPTIBILITY TO, 3
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0004188 Propanedioic acid 104.06
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein