Showing entry for Uridine-cytidine kinase-like 1


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT021240
Protein NameUridine-cytidine kinase-like 1
Uniport IdQ9NWZ5
GeneUCKL1
Gene Id54963
DomainPRK
Pfam PF00485  
OrganismHomo sapiens (Human)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
1. Metabolism 1.4 Nucleotide metabolism hsa00240 Pyrimidine metabolism
1. Metabolism 1.11 Xenobiotics biodegradation and metabolism hsa00983 Drug metabolism - other enzymes
1. Metabolism 1.0 Global and overview maps hsa01100 Metabolic pathways
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0044211 CTP salvage
Biological Process GO:0043097 pyrimidine nucleoside salvage
Biological Process GO:0044206 UMP salvage
Biological Process GO:0016032 viral process
molecular function GO:0005524 ATP binding
molecular function GO:0016301 kinase activity
molecular function GO:0004849 uridine kinase activity
cellular component GO:0005829 cytosol
cellular component GO:0005634 nucleus
Reactome
Pathway Id Pathway Name
R-HSA-1430728 Metabolism
R-HSA-15869 Metabolism of nucleotides
R-HSA-73614 Pyrimidine salvage
R-HSA-8956321 Nucleotide salvage
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
C0019196 BXGD001301 Hepatitis C Digestive System Diseases; Infections
C0023440 BXGD001646 Acute Erythroblastic Leukemia Neoplasms; Hemic and Lymphatic Diseases
C0027651 BXGD002009 Neoplasms Neoplasms
C1269955 BXGD012005 Tumor Cell Invasion
C2239176 BXGD016965 Liver carcinoma Digestive System Diseases; Neoplasms
C2347748 BXGD017041 Adult Erythroleukemia
C4520840 BXGD023041 Erythroleukemia (Erythroid/Myeloid) Neoplasms; Hemic and Lymphatic Diseases
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0003418 Undylic acid 324.18
BXGC0003675 Uracil 112.09
BXGC0048845 Guanosine Triphosphate 522.99
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein