adisease

Showing entry for Muscle Cramp

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001933
Disease Name	Muscle Cramp
Disease CUI Id	C0026821
MeSH Codes	C23 C05 C10
Disease Class Name	Pathological Conditions, Signs and Symptoms; Musculoskeletal Diseases; Nervous System Diseases
Semantic Type	Sign or Symptom
Human Phenotype Ontology Id	HP:0003011
Human Phenotype Ontology Term	Abnormality of the musculature
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O43772	BXGT004623	Mitochondrial carnitine/acylcarnitine carrier protein	788	reviewed	Transporter
P02462	BXGT005881	Collagen alpha-1(IV) chain	1282	reviewed
P02545	BXGT005889	Prelamin-A/C	4000	reviewed
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P04792	BXGT006264	Heat shock protein beta-1	3315	reviewed
P06276	BXGT006430	Cholinesterase	590	reviewed
P21817	BXGT008693	Ryanodine receptor 1	6261	reviewed	Ion channel
P40337	BXGT010174	von Hippel-Lindau disease tumor suppressor	7428	reviewed	Enzyme
Q13586	BXGT013380	Stromal interaction molecule 1	6786	reviewed
Q16637	BXGT013646	Survival motor neuron protein	6607	reviewed	Epigenetic regulator
Q96D31	BXGT019635	Calcium release-activated calcium channel protein 1	84876	reviewed	Ion channel
Q9Y6L6	BXGT022334	Solute carrier organic anion transporter family member 1B1	10599	reviewed	Transporter
P19875	BXGT023294	C-X-C motif chemokine 2	2920	reviewed	Signaling

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}