adisease

Showing entry for Nematode infections

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD002001
Disease Name	Nematode infections
Disease CUI Id	C0027583
MeSH Codes	C01
Disease Class Name	Infections
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0050117
Disease Ontology Class Name	disease by infectious agent
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P04040	BXGT006132	Catalase	847	reviewed	Enzyme
P04798	BXGT006265	Cytochrome P450 1A1	1543	reviewed	Enzyme
P08183	BXGT006741	ATP-dependent translocase ABCB1	5243	reviewed	Transporter
P16050	BXGT008184	Arachidonate 15-lipoxygenase	246	reviewed	Enzyme
P19438	BXGT008480	Tumor necrosis factor receptor superfamily member 1A	7132	reviewed
P20702	BXGT008592	Integrin alpha-X	3687	reviewed
P37231	BXGT009972	Peroxisome proliferator-activated receptor gamma	5468	reviewed	Nuclear receptor
P50336	BXGT010791	Protoporphyrinogen oxidase	5498	reviewed
Q13231	BXGT013329	Chitotriosidase-1	1118	reviewed
Q13315	BXGT013339	Serine-protein kinase ATM	472	reviewed	Kinase
Q14116	BXGT013442	Interleukin-18	3606	reviewed
Q8IUF8	BXGT018334	Ribosomal oxygenase 2	84864	reviewed
Q9BZS1	BXGT020203	Forkhead box protein P3	50943	reviewed
Q9BZZ2	BXGT020205	Sialoadhesin	6614	reviewed
Q9H3M7	BXGT020462	Thioredoxin-interacting protein	10628	reviewed
Q9UNQ0	BXGT021792	ATP-binding cassette sub-family G member 2	9429	reviewed	Transporter

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}