adisease

Showing entry for Aganglionosis, Colonic

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003250
Disease Name	Aganglionosis, Colonic
Disease CUI Id	C0085758
MeSH Codes	C16 C06
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Digestive System Diseases
Semantic Type	Congenital Abnormality
Human Phenotype Ontology Id	HP:0025031 HP:0000707
Human Phenotype Ontology Term	Abnormality of the digestive system; Abnormality of the nervous system
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14980	BXGT004119	Exportin-1	7514	reviewed	Receptor
P04629	BXGT006239	High affinity nerve growth factor receptor	4914	reviewed	Kinase
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P04731	BXGT006251	Metallothionein-1A	4489	reviewed
P07949	BXGT006703	Proto-oncogene tyrosine-protein kinase receptor Ret	5979	reviewed	Kinase
P21583	BXGT008667	Kit ligand	4254	reviewed
P24530	BXGT008975	Endothelin receptor type B	1910	reviewed	G-protein coupled receptor
P25116	BXGT009025	Proteinase-activated receptor 1	2149	reviewed	G-protein coupled receptor
P37231	BXGT009972	Peroxisome proliferator-activated receptor gamma	5468	reviewed	Nuclear receptor
Q16288	BXGT013625	NT-3 growth factor receptor	4916	reviewed	Kinase
Q99748	BXGT023217	Neurturin	4902	reviewed	Signaling
P07954	BXGT023939	Fumarate hydratase, mitochondrial	2271	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}