adisease

Showing entry for Hyalinosis, Segmental Glomerular

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003281
Disease Name	Hyalinosis, Segmental Glomerular
Disease CUI Id	C0086432
MeSH Codes	C13 C12
Disease Class Name	Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14791	BXGT004101	Apolipoprotein L1	8542	reviewed	Transporter
O43707	BXGT004616	Alpha-actinin-4	81	reviewed
O75844	BXGT005156	CAAX prenyl protease 1 homolog	10269	reviewed	Enzyme
P01019	BXGT005717	Angiotensinogen	183	reviewed	Enzyme modulator
P01137	BXGT005737	Transforming growth factor beta-1 proprotein	7040	reviewed	Signaling
P02462	BXGT005881	Collagen alpha-1(IV) chain	1282	reviewed
P02751	BXGT005943	Fibronectin	2335	reviewed	Signaling
P05121	BXGT006320	Plasminogen activator inhibitor 1	5054	reviewed	Enzyme modulator
P12004	BXGT007766	Proliferating cell nuclear antigen	5111	reviewed	Nucleic acid binding
P35228	BXGT009800	Nitric oxide synthase, inducible	4843	reviewed
P35579	BXGT009852	Myosin-9	4627	reviewed
P35580	BXGT009853	Myosin-10	4628	reviewed
P62736	BXGT011452	Actin, aortic smooth muscle	59	reviewed	Cellular structure
Q12965	BXGT013285	Unconventional myosin-Ie	4643	reviewed	Cellular structure
Q96D42	BXGT019636	Hepatitis A virus cellular receptor 1	26762	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}