adisease

Showing entry for Urea Cycle Disorders, Inborn

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003709
Disease Name	Urea Cycle Disorders, Inborn
Disease CUI Id	C0154246
MeSH Codes	C16 C18 C10
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00480	BXGT005551	Ornithine carbamoyltransferase, mitochondrial	5009	reviewed
P00966	BXGT005707	Argininosuccinate synthase	445	reviewed	Enzyme
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P04424	BXGT006214	Argininosuccinate lyase	435	reviewed	Enzyme
P05089	BXGT006310	Arginase-1	383	reviewed	Enzyme
P23560	BXGT008883	Brain-derived neurotrophic factor	627	reviewed	Signaling
P31327	BXGT009523	Carbamoyl-phosphate synthase [ammonia], mitochondrial	1373	reviewed	Enzyme
Q07869	BXGT012945	Peroxisome proliferator-activated receptor alpha	5465	reviewed	Nuclear receptor
Q5T6L4	BXGT015848	Argininosuccinate synthase 1 isoform 1	445	unreviewed
Q8N159	BXGT018496	N-acetylglutamate synthase, mitochondrial	162417	reviewed
Q9BXI2	BXGT020168	Mitochondrial ornithine transporter 2	83884	reviewed	Transporter
Q9Y619	BXGT022316	Mitochondrial ornithine transporter 1	10166	reviewed	Transporter

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}