adisease

Showing entry for Fallopian Tube Carcinoma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD004882
Disease Name	Fallopian Tube Carcinoma
Disease CUI Id	C0238122
MeSH Codes	C04 C13
Disease Class Name	Neoplasms; Female Urogenital Diseases and Pregnancy Complications
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id	HP:0000119 HP:0002664
Human Phenotype Ontology Term	Abnormality of the genitourinary system; Neoplasm
Disease Ontology Id	DOID:7 DOID:14566
Disease Ontology Class Name	disease of anatomical entity; disease of cellular proliferation
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00533	BXGT005575	Epidermal growth factor receptor	1956	reviewed	Kinase
P04626	BXGT006238	Receptor tyrosine-protein kinase erbB-2	2064	reviewed	Kinase
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P14780	BXGT008053	Matrix metalloproteinase-9	4318	reviewed	Enzyme
P14902	BXGT008065	Indoleamine 2,3-dioxygenase 1	3620	reviewed
P22897	BXGT008816	Macrophage mannose receptor 1	4360	reviewed
P24864	BXGT009000	G1/S-specific cyclin-E1	898	reviewed	Enzyme modulator
P38398	BXGT010037	Breast cancer type 1 susceptibility protein	672	reviewed	Enzyme
P46527	BXGT010525	Cyclin-dependent kinase inhibitor 1B	1027	reviewed
Q13315	BXGT013339	Serine-protein kinase ATM	472	reviewed	Kinase
Q99728	BXGT019956	BRCA1-associated RING domain protein 1	580	reviewed
Q99828	BXGT019967	Calcium and integrin-binding protein 1	10519	reviewed
P35240	BXGT022927	Merlin	4771	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}