adisease

Showing entry for Progressive muscle weakness

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005037
Disease Name	Progressive muscle weakness
Disease CUI Id	C0240421
MeSH Codes	C23 C05 C10
Disease Class Name	Pathological Conditions, Signs and Symptoms; Musculoskeletal Diseases; Nervous System Diseases
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0003011
Human Phenotype Ontology Term	Abnormality of the musculature
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O75112	BXGT005099	LIM domain-binding protein 3	11155	reviewed	Cellular structure
P12004	BXGT007766	Proliferating cell nuclear antigen	5111	reviewed	Nucleic acid binding
P21817	BXGT008693	Ryanodine receptor 1	6261	reviewed	Ion channel
P28329	BXGT009251	Choline O-acetyltransferase	1103	reviewed	Enzyme
P50542	BXGT010808	Peroxisomal targeting signal 1 receptor	5830	reviewed	Transporter
P54098	BXGT011030	DNA polymerase subunit gamma-1	5428	reviewed	Enzyme
P60174	BXGT011294	Triosephosphate isomerase	7167	reviewed	Enzyme
P60891	BXGT011337	Ribose-phosphate pyrophosphokinase 1	5631	reviewed	Kinase
P68133	BXGT011578	Actin, alpha skeletal muscle	58	reviewed	Cellular structure
P78504	BXGT011844	Protein jagged-1	182	reviewed
Q8WZ42	BXGT019023	Titin	7273	reviewed	Kinase
Q9Y2Z4	BXGT022251	Tyrosine--tRNA ligase, mitochondrial	51067	reviewed	Enzyme
Q9Y606	BXGT022312	tRNA pseudouridine synthase A	80324	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}