adisease

Showing entry for Bare Lymphocyte Syndrome

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005178
Disease Name	Bare Lymphocyte Syndrome
Disease CUI Id	C0242583
MeSH Codes	C16 C18 C20
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases; Immune System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00742	BXGT005636	Coagulation factor X	2159	reviewed	Enzyme
P02786	BXGT005961	Transferrin receptor protein 1	7037	reviewed	Enzyme
P07355	BXGT006609	Annexin A2	302	reviewed
P28482	BXGT009263	Mitogen-activated protein kinase 1	5594	reviewed	Kinase
P43403	BXGT010385	Tyrosine-protein kinase ZAP-70	7535	reviewed	Kinase
P52333	BXGT010928	Tyrosine-protein kinase JAK3	3718	reviewed	Kinase
P54819	BXGT011084	Adenylate kinase 2, mitochondrial	204	reviewed	Kinase
P60568	BXGT011315	Interleukin-2	3558	reviewed
P61769	BXGT011383	Beta-2-microglobulin	567	reviewed	Immune response
Q03518	BXGT012723	Antigen peptide transporter 1	6890	reviewed	Transporter
Q9H0P0	BXGT020439	Cytosolic 5'-nucleotidase 3A	51251	reviewed	Enzyme
Q9H9E1	BXGT020502	Ankyrin repeat family A protein 2	57763	reviewed	Transcription factor
P04439	BXGT022649	HLA class I histocompatibility antigen, A-3 alpha chain	3105	reviewed
P07766	BXGT023327	T-cell surface glycoprotein CD3 epsilon chain	916	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}