Showing entry for Vasculitis of the skin



                               
General Disease Information
BXGD IdBXGD005278
Disease NameVasculitis of the skin
Disease CUI IdC0262988
MeSH Codes C17   C14  
Disease Class NameSkin and Connective Tissue Diseases; Cardiovascular Diseases
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id HP:0001574   HP:0001626  
Human Phenotype Ontology TermAbnormality of the integument; Abnormality of the cardiovascular system
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
P01024 BXGT005719 Complement C3 718 reviewed Enzyme modulator
P01911 BXGT005816 HLA class II histocompatibility antigen, DRB1-15 beta chain 3123 reviewed Immune response
P05156 BXGT006329 Complement factor I 3426 reviewed
P05362 BXGT006350 Intercellular adhesion molecule 1 3383 reviewed
P10145 BXGT007542 Interleukin-8 3576 reviewed Signaling
P10323 BXGT007557 Acrosin 49 reviewed Enzyme
P13500 BXGT007916 C-C motif chemokine 2 6347 reviewed Signaling
P14174 BXGT007991 Macrophage migration inhibitory factor 4282 reviewed
P16581 BXGT008245 E-selectin 6401 reviewed
P27352 BXGT009174 Cobalamin binding intrinsic factor 2694 reviewed
P29474 BXGT009352 Nitric oxide synthase, endothelial 4846 reviewed
Q14393 BXGT013466 Growth arrest-specific protein 6 2621 reviewed Extracellular structure
Q16552 BXGT023419 Interleukin-17A 3605 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease