adisease

Showing entry for Hyperphosphaturia

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005812
Disease Name	Hyperphosphaturia
Disease CUI Id	C0268079
MeSH Codes	C18
Disease Class Name	Nutritional and Metabolic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001939 HP:0000119
Human Phenotype Ontology Term	Abnormality of metabolism/homeostasis; Abnormality of the genitourinary system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01270	BXGT005746	Parathyroid hormone	5741	reviewed
P02818	BXGT005969	Osteocalcin	632	reviewed
P05230	BXGT006344	Fibroblast growth factor 1	2246	reviewed	Signaling
P09936	BXGT006943	Ubiquitin carboxyl-terminal hydrolase isozyme L1	7345	reviewed	Enzyme
P11362	BXGT007693	Fibroblast growth factor receptor 1	2260	reviewed	Kinase
P22413	BXGT008764	Ectonucleotide pyrophosphatase/phosphodiesterase family member 1	5167	reviewed	Enzyme
P22455	BXGT008772	Fibroblast growth factor receptor 4	2264	reviewed	Kinase
P27361	BXGT009176	Mitogen-activated protein kinase 3	5595	reviewed	Kinase
P41235	BXGT010241	Hepatocyte nuclear factor 4-alpha	3172	reviewed	Nuclear receptor
P60709	BXGT011322	Actin, cytoplasmic 1	60	reviewed	Cellular structure
P61769	BXGT011383	Beta-2-microglobulin	567	reviewed	Immune response
P63261	BXGT011512	Actin, cytoplasmic 2	71	reviewed	Cellular structure
Q9BX84	BXGT020161	Transient receptor potential cation channel subfamily M member 6	140803	reviewed	Kinase

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}