adisease

Showing entry for Combined molybdoflavoprotein enzyme deficiency

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005821
Disease Name	Combined molybdoflavoprotein enzyme deficiency
Disease CUI Id	C0268119
MeSH Codes	C16 C18
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001939
Human Phenotype Ontology Term	Abnormality of metabolism/homeostasis
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O96007	BXGT005413	Molybdopterin synthase catalytic subunit	4338	reviewed
P00491	BXGT005555	Purine nucleoside phosphorylase	4860	reviewed	Enzyme
P00813	BXGT005667	Adenosine deaminase	100	reviewed	Enzyme
P15104	BXGT008081	Glutamine synthetase	2752	reviewed	Enzyme
P30566	BXGT009446	Adenylosuccinate lyase	158	reviewed	Enzyme
P47989	BXGT010602	Xanthine dehydrogenase/oxidase	7498	reviewed	Enzyme
P49902	BXGT010758	Cytosolic purine 5'-nucleotidase	22978	reviewed	Enzyme
P51687	BXGT010882	Sulfite oxidase, mitochondrial	6821	reviewed
P55263	BXGT011115	Adenosine kinase	132	reviewed	Kinase
Q06278	BXGT012869	Aldehyde oxidase	316	reviewed	Enzyme
Q12756	BXGT013261	Kinesin-like protein KIF1A	547	reviewed	Cellular structure
Q9NQX3	BXGT021172	Gephyrin	10243	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}