adisease

Showing entry for Pseudoaphakia

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009228
Disease Name	Pseudoaphakia
Disease CUI Id	C0524524
MeSH Codes	C11
Disease Class Name	Eye Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0000478
Human Phenotype Ontology Term	Abnormality of the eye
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P02458	BXGT005879	Collagen alpha-1(II) chain	1280	reviewed
P02511	BXGT005885	Alpha-crystallin B chain	1410	reviewed
P08670	BXGT006810	Vimentin	7431	reviewed
P15121	BXGT008083	Aldo-keto reductase family 1 member B1	231	reviewed	Enzyme
P18074	BXGT008374	General transcription and DNA repair factor IIH helicase subunit XPD	2068	reviewed	Enzyme
P18887	BXGT008437	DNA repair protein XRCC1	7515	reviewed
P30838	BXGT009471	Aldehyde dehydrogenase, dimeric NADP-preferring	218	reviewed
P51570	BXGT010858	Galactokinase	2584	reviewed	Kinase
Q03468	BXGT012716	DNA excision repair protein ERCC-6	2074	reviewed
Q13315	BXGT013339	Serine-protein kinase ATM	472	reviewed	Kinase
Q8NHU6	BXGT018569	Tudor domain-containing protein 7	23424	reviewed	Enzyme
Q9UN36	BXGT021780	Protein NDRG2	57447	reviewed	Enzyme
Q59FF6	BXGT023693	Excision repair cross-complementing rodent repair deficiency, complementation group 6 variant	2074	unreviewed
P07315	BXGT026109	Gamma-crystallin C	1420	reviewed
P07320	BXGT026150	Gamma-crystallin D	1421	reviewed
P02489	BXGT026168	Alpha-crystallin A chain	1409	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}