adisease

Showing entry for Severe chronic obstructive pulmonary disease

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009967
Disease Name	Severe chronic obstructive pulmonary disease
Disease CUI Id	C0730607
MeSH Codes	C08
Disease Class Name	Respiratory Tract Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01009	BXGT005714	Alpha-1-antitrypsin	5265	reviewed	Enzyme modulator
P01833	BXGT005788	Polymeric immunoglobulin receptor	5284	reviewed
P07099	BXGT006546	Epoxide hydrolase 1	2052	reviewed
P09488	BXGT006899	Glutathione S-transferase Mu 1	2944	reviewed
P15529	BXGT008134	Membrane cofactor protein	4179	reviewed
P22897	BXGT008816	Macrophage mannose receptor 1	4360	reviewed
P27815	BXGT009208	cAMP-specific 3',5'-cyclic phosphodiesterase 4A	5141	reviewed
P28161	BXGT009234	Glutathione S-transferase Mu 2	2946	reviewed
P32297	BXGT009616	Neuronal acetylcholine receptor subunit alpha-3	1136	reviewed	Ion channel
Q01344	BXGT012585	Interleukin-5 receptor subunit alpha	3568	reviewed	Signaling
Q13231	BXGT013329	Chitotriosidase-1	1118	reviewed
Q16236	BXGT013624	Nuclear factor erythroid 2-related factor 2	4780	reviewed	Enzyme
Q96QV1	BXGT019722	Hedgehog-interacting protein	64399	reviewed
O14793	BXGT023280	Growth/differentiation factor 8	2660	reviewed	Signaling

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}