adisease

Showing entry for Developmental reading disorder

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD011464
Disease Name	Developmental reading disorder
Disease CUI Id	C0920296
MeSH Codes	C23 C10 F03
Disease Class Name	Pathological Conditions, Signs and Symptoms; Nervous System Diseases; Mental Disorders
Semantic Type	Mental or Behavioral Dysfunction
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:150
Disease Ontology Class Name	disease of mental health
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14594	BXGT004073	Neurocan core protein	1463	reviewed	Extracellular structure
O15409	BXGT004166	Forkhead box protein P2	93986	reviewed
P04271	BXGT006177	Protein S100-B	6285	reviewed	Calcium-binding protein
P10301	BXGT007556	Ras-related protein R-Ras	6237	reviewed	Enzyme modulator
P11511	BXGT007717	Aromatase	1588	reviewed	Enzyme
P14416	BXGT008011	D(2) dopamine receptor	1813	reviewed	G-protein coupled receptor
Q01959	BXGT012624	Sodium-dependent dopamine transporter	6531	reviewed	Transporter
Q13224	BXGT013328	Glutamate receptor ionotropic, NMDA 2B	2904	reviewed	Ion channel
Q15078	BXGT013534	Cyclin-dependent kinase 5 activator 1	8851	reviewed	Enzyme modulator
Q15185	BXGT013549	Prostaglandin E synthase 3	10728	reviewed	Chaperone
Q92731	BXGT019366	Estrogen receptor beta	2100	reviewed	Nuclear receptor
Q9NPJ3	BXGT021162	Acyl-coenzyme A thioesterase 13	55856	reviewed
Q8IZA0	BXGT025026	Dyslexia-associated protein KIAA0319-like protein	79932	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}