adisease

Showing entry for Cervical Dystonia

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD011575
Disease Name	Cervical Dystonia
Disease CUI Id	C0949445
MeSH Codes	C23 C10
Disease Class Name	Pathological Conditions, Signs and Symptoms; Nervous System Diseases
Semantic Type	Sign or Symptom
Human Phenotype Ontology Id	HP:0000707 HP:0000152 HP:0003011
Human Phenotype Ontology Term	Abnormality of the nervous system; Abnormality of head or neck; Abnormality of the musculature
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14656	BXGT004080	Torsin-1A	1861	reviewed	Chaperone
O43896	BXGT004632	Kinesin-like protein KIF1C	10749	reviewed	Cellular structure
P01909	BXGT005815	HLA class II histocompatibility antigen, DQ alpha 1 chain	3117	reviewed	Immune response
P04350	BXGT006193	Tubulin beta-4A chain	10382	reviewed	Cellular structure
P08473	BXGT006773	Neprilysin	4311	reviewed	Enzyme
P21918	BXGT008708	D(1B) dopamine receptor	1816	reviewed	G-protein coupled receptor
P23560	BXGT008883	Brain-derived neurotrophic factor	627	reviewed	Signaling
P30793	BXGT009466	GTP cyclohydrolase 1	2643	reviewed	Enzyme
P98164	BXGT012230	Low-density lipoprotein receptor-related protein 2	4036	reviewed
Q01959	BXGT012624	Sodium-dependent dopamine transporter	6531	reviewed	Transporter
Q13315	BXGT013339	Serine-protein kinase ATM	472	reviewed	Kinase
Q16637	BXGT013646	Survival motor neuron protein	6607	reviewed	Epigenetic regulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}