adisease

Showing entry for Stroke-like episode

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD015692
Disease Name	Stroke-like episode
Disease CUI Id	C1857287
MeSH Codes	C10 C14
Disease Class Name	Nervous System Diseases; Cardiovascular Diseases
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0000707 HP:0001626
Human Phenotype Ontology Term	Abnormality of the nervous system; Abnormality of the cardiovascular system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
F7VJQ1	BXGT003310	Alternative prion protein	5621	reviewed
O00555	BXGT003936	Voltage-dependent P/Q-type calcium channel subunit alpha-1A	773	reviewed	Ion channel
O15305	BXGT004152	Phosphomannomutase 2	5373	reviewed	Enzyme
P00156	BXGT005469	Cytochrome b	4519	reviewed
P02462	BXGT005881	Collagen alpha-1(IV) chain	1282	reviewed
P02766	BXGT005953	Transthyretin	7276	reviewed	Transporter
P03886	BXGT006108	NADH-ubiquinone oxidoreductase chain 1	4535	reviewed	Enzyme
P03905	BXGT006113	NADH-ubiquinone oxidoreductase chain 4	4538	reviewed	Enzyme
P03915	BXGT006114	NADH-ubiquinone oxidoreductase chain 5	4540	reviewed	Enzyme
P03923	BXGT006115	NADH-ubiquinone oxidoreductase chain 6	4541	reviewed
P04156	BXGT006156	Major prion protein	5621	reviewed
P13637	BXGT007933	Sodium/potassium-transporting ATPase subunit alpha-3	478	reviewed	Transporter
P00395	BXGT023596	Cytochrome c oxidase subunit 1	4512	reviewed	Enzyme
P00403	BXGT026137	Cytochrome c oxidase subunit 2	4513	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}