adisease

Showing entry for Hypoplasia of the zygomatic bone

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD020592
Disease Name	Hypoplasia of the zygomatic bone
Disease CUI Id	C4021242
MeSH Codes
Disease Class Name
Semantic Type	Anatomical Abnormality
Human Phenotype Ontology Id	HP:0000152 HP:0000924
Human Phenotype Ontology Term	Abnormality of head or neck; Abnormality of the skeletal system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
A0A024RAV5	BXGT000013	V-Ki-ras2 Kirsten rat sarcoma viral oncogene homolog, isoform CRA_b	3845	unreviewed
P01116	BXGT005733	GTPase KRas	3845	reviewed	Enzyme modulator
P12955	BXGT007865	Xaa-Pro dipeptidase	5184	reviewed	Enzyme
P15056	BXGT008075	Serine/threonine-protein kinase B-raf	673	reviewed	Kinase
P21802	BXGT008691	Fibroblast growth factor receptor 2	2263	reviewed	Kinase
P36021	BXGT009893	Monocarboxylate transporter 8	6567	reviewed	Transporter
P36507	BXGT009923	Dual specificity mitogen-activated protein kinase kinase 2	5605	reviewed	Kinase
P53667	BXGT011008	LIM domain kinase 1	3984	reviewed	Kinase
P54132	BXGT011032	Bloom syndrome protein	641	reviewed
Q02750	BXGT012662	Dual specificity mitogen-activated protein kinase kinase 1	5604	reviewed	Kinase
Q04721	BXGT012777	Neurogenic locus notch homolog protein 2	4853	reviewed
Q15223	BXGT013551	Nectin-1	5818	reviewed
P35250	BXGT025854	Replication factor C subunit 2	5982	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}