Showing entry for Oral cavity bleeding


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD020936
Disease NameOral cavity bleeding
Disease CUI IdC4022608
MeSH Codes   
Disease Class Name
Semantic TypePathologic Function
Human Phenotype Ontology Id HP:0001871   HP:0000152  
Human Phenotype Ontology TermAbnormality of blood and blood-forming tissues; Abnormality of head or neck
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
P00488 BXGT005552 Coagulation factor XIII A chain 2162 reviewed Enzyme
P00734 BXGT005630 Prothrombin 2147 reviewed Enzyme
P00742 BXGT005636 Coagulation factor X 2159 reviewed Enzyme
P05160 BXGT006330 Coagulation factor XIII B chain 2165 reviewed
P06748 BXGT006497 Nucleophosmin 4869 reviewed Chaperone
P10276 BXGT007553 Retinoic acid receptor alpha 5914 reviewed Nuclear receptor
P10644 BXGT007597 cAMP-dependent protein kinase type I-alpha regulatory subunit 5573 reviewed
P40763 BXGT010202 Signal transducer and activator of transcription 3 6774 reviewed Nucleic acid binding
P51692 BXGT010885 Signal transducer and activator of transcription 5B 6777 reviewed Nucleic acid binding
Q02241 BXGT012644 Kinesin-like protein KIF23 9493 reviewed Cellular structure
Q05516 BXGT012822 Zinc finger and BTB domain-containing protein 16 7704 reviewed Transcription factor
P29590 BXGT024350 Protein PML 5371 reviewed
Q14980 BXGT025336 Nuclear mitotic apparatus protein 1 4926 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease