adisease

Showing entry for Advanced Head and Neck Carcinoma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD022784
Disease Name	Advanced Head and Neck Carcinoma
Disease CUI Id	C4329280
MeSH Codes
Disease Class Name
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00533	BXGT005575	Epidermal growth factor receptor	1956	reviewed	Kinase
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P04637	BXGT006243	Cellular tumor antigen p53	7157	reviewed	Transcription factor
P09211	BXGT006869	Glutathione S-transferase P	2950	reviewed
P10809	BXGT007617	60 kDa heat shock protein, mitochondrial	3329	reviewed
P16070	BXGT008186	CD44 antigen	960	reviewed
P39060	BXGT010088	Collagen alpha-1(XVIII) chain	80781	reviewed
P46527	BXGT010525	Cyclin-dependent kinase inhibitor 1B	1027	reviewed
P49137	BXGT010680	MAP kinase-activated protein kinase 2	9261	reviewed	Kinase
P98170	BXGT012231	E3 ubiquitin-protein ligase XIAP	331	reviewed	Enzyme modulator
Q00987	BXGT012559	E3 ubiquitin-protein ligase Mdm2	4193	reviewed	Nucleic acid binding
Q8WYH8	BXGT019019	Inhibitor of growth protein 5	84289	reviewed	Nucleic acid binding
P16284	BXGT022972	Platelet endothelial cell adhesion molecule	5175	reviewed	Cell adhesion
Q12888	BXGT024878	TP53-binding protein 1	7158	reviewed	Epigenetic regulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}