adisease

Showing entry for Diffuse alveolar hemorrhage

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD022864
Disease Name	Diffuse alveolar hemorrhage
Disease CUI Id	C4476767
MeSH Codes
Disease Class Name
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001871 HP:0002086 HP:0001626
Human Phenotype Ontology Term	Abnormality of blood and blood-forming tissues; Abnormality of the respiratory system; Abnormality of the cardiovascular system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01009	BXGT005714	Alpha-1-antitrypsin	5265	reviewed	Enzyme modulator
P06748	BXGT006497	Nucleophosmin	4869	reviewed	Chaperone
P10276	BXGT007553	Retinoic acid receptor alpha	5914	reviewed	Nuclear receptor
P10644	BXGT007597	cAMP-dependent protein kinase type I-alpha regulatory subunit	5573	reviewed
P11712	BXGT007738	Cytochrome P450 2C9	1559	reviewed
P40225	BXGT010168	Thrombopoietin	7066	reviewed
P40763	BXGT010202	Signal transducer and activator of transcription 3	6774	reviewed	Nucleic acid binding
P51580	BXGT010864	Thiopurine S-methyltransferase	7172	reviewed
P51692	BXGT010885	Signal transducer and activator of transcription 5B	6777	reviewed	Nucleic acid binding
Q05516	BXGT012822	Zinc finger and BTB domain-containing protein 16	7704	reviewed	Transcription factor
Q9BQB6	BXGT020108	Vitamin K epoxide reductase complex subunit 1	79001	reviewed	Enzyme
P29590	BXGT024350	Protein PML	5371	reviewed
Q14980	BXGT025336	Nuclear mitotic apparatus protein 1	4926	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}