adisease

Showing entry for Clear cell papillary renal cell carcinoma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD023017
Disease Name	Clear cell papillary renal cell carcinoma
Disease CUI Id	C4518333
MeSH Codes	C04 C13 C12
Disease Class Name	Neoplasms; Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic Type	Neoplastic Process
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
A0A024RAV5	BXGT000013	V-Ki-ras2 Kirsten rat sarcoma viral oncogene homolog, isoform CRA_b	3845	unreviewed
O75030	BXGT005096	Microphthalmia-associated transcription factor	4286	reviewed
P00533	BXGT005575	Epidermal growth factor receptor	1956	reviewed	Kinase
P01116	BXGT005733	GTPase KRas	3845	reviewed	Enzyme modulator
P02533	BXGT005887	Keratin, type I cytoskeletal 14	3861	reviewed
P08473	BXGT006773	Neprilysin	4311	reviewed	Enzyme
P11166	BXGT007661	Solute carrier family 2, facilitated glucose transporter member 1	6513	reviewed	Transporter
P11473	BXGT007709	Vitamin D3 receptor	7421	reviewed	Nuclear receptor
P40337	BXGT010174	von Hippel-Lindau disease tumor suppressor	7428	reviewed	Enzyme
Q15369	BXGT013560	Elongin-C	6921	reviewed	Enzyme modulator
Q16665	BXGT013653	Hypoxia-inducible factor 1-alpha	3091	reviewed	Transcription factor
Q16790	BXGT013670	Carbonic anhydrase 9	768	reviewed
Q86U86	BXGT017611	Protein polybromo-1	55193	reviewed	Epigenetic regulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}