adisease

Showing entry for Hepatic Coma

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001289
Disease Name	Hepatic Coma
Disease CUI Id	C0019147
MeSH Codes	C06 C18 C10
Disease Class Name	Digestive System Diseases; Nutritional and Metabolic Diseases; Nervous System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P02774	BXGT005959	Vitamin D-binding protein	2638	reviewed	Transporter
P14867	BXGT008061	Gamma-aminobutyric acid receptor subunit alpha-1	2554	reviewed	Ion channel
P15104	BXGT008081	Glutamine synthetase	2752	reviewed	Enzyme
P18505	BXGT008409	Gamma-aminobutyric acid receptor subunit beta-1	2560	reviewed	Ion channel
P18507	BXGT008411	Gamma-aminobutyric acid receptor subunit gamma-2	2566	reviewed	Ion channel
P21397	BXGT008644	Amine oxidase [flavin-containing] A	4128	reviewed
P27338	BXGT009172	Amine oxidase [flavin-containing] B	4129	reviewed
P29475	BXGT009353	Nitric oxide synthase, brain	4842	reviewed
P30536	BXGT009435	Translocator protein	706	reviewed
P35372	BXGT009823	Mu-type opioid receptor	4988	reviewed	G-protein coupled receptor
P35498	BXGT009838	Sodium channel protein type 1 subunit alpha	6323	reviewed	Ion channel
P78527	BXGT011846	DNA-dependent protein kinase catalytic subunit	5591	reviewed	Kinase

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}