adisease

Showing entry for Melena

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD001838
Disease Name	Melena
Disease CUI Id	C0025222
MeSH Codes	C23 C06
Disease Class Name	Pathological Conditions, Signs and Symptoms; Digestive System Diseases
Semantic Type	Pathologic Function
Human Phenotype Ontology Id	HP:0025031 HP:0001871 HP:0001626
Human Phenotype Ontology Term	Abnormality of the digestive system; Abnormality of blood and blood-forming tissues; Abnormality of the cardiovascular system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P05106	BXGT006315	Integrin beta-3	3690	reviewed	Receptor
P07359	BXGT006612	Platelet glycoprotein Ib alpha chain	2811	reviewed	Receptor
P08514	BXGT006781	Integrin alpha-IIb	3674	reviewed
P13224	BXGT007890	Platelet glycoprotein Ib beta chain	2812	reviewed
P17301	BXGT008299	Integrin alpha-2	3673	reviewed
P36894	BXGT009939	Bone morphogenetic protein receptor type-1A	657	reviewed	Kinase
P37023	BXGT009953	Serine/threonine-protein kinase receptor R3	94	reviewed	Kinase
P46100	BXGT010508	Transcriptional regulator ATRX	546	reviewed
P60484	BXGT011307	Phosphatidylinositol 3,4,5-trisphosphate 3-phosphatase and dual-specificity protein phosphatase PTEN	5728	reviewed	Enzyme
Q02241	BXGT012644	Kinesin-like protein KIF23	9493	reviewed	Cellular structure
Q9UER7	BXGT021672	Death domain-associated protein 6	1616	reviewed
P25054	BXGT022961	Adenomatous polyposis coli protein	324	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}