adisease

Showing entry for Ureterocele

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD002943
Disease Name	Ureterocele
Disease CUI Id	C0041960
MeSH Codes	C13 C12
Disease Class Name	Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic Type	Acquired Abnormality
Human Phenotype Ontology Id	HP:0000119
Human Phenotype Ontology Term	Abnormality of the genitourinary system
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14936	BXGT004114	Peripheral plasma membrane protein CASK	8573	reviewed	Kinase
O76039	BXGT005171	Cyclin-dependent kinase-like 5	6792	reviewed	Kinase
P02760	BXGT005948	Protein AMBP	259	reviewed
P16144	BXGT008200	Integrin beta-4	3691	reviewed	Receptor
P54764	BXGT011078	Ephrin type-A receptor 4	2043	reviewed	Kinase
P57059	BXGT011210	Serine/threonine-protein kinase SIK1	150094	reviewed
Q09470	BXGT013037	Potassium voltage-gated channel subfamily A member 1	3736	reviewed	Ion channel
Q15149	BXGT013547	Plectin	5339	reviewed	Cellular structure
Q15375	BXGT013562	Ephrin type-A receptor 7	2045	reviewed	Kinase
Q8WWQ0	BXGT019003	PH-interacting protein	55023	reviewed	Epigenetic regulator
Q96T60	BXGT019745	Bifunctional polynucleotide phosphatase/kinase	11284	reviewed
Q99250	BXGT019913	Sodium channel protein type 2 subunit alpha	6326	reviewed	Ion channel
P09471	BXGT026153	Guanine nucleotide-binding protein G(o) subunit alpha	2775	reviewed	Enzyme modulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}