adisease

Showing entry for Mucopolysaccharidosis Type IIIA

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD003298
Disease Name	Mucopolysaccharidosis Type IIIA
Disease CUI Id	C0086647
MeSH Codes	C16 C18 C17
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases; Skin and Connective Tissue Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P07101	BXGT006547	Tyrosine 3-monooxygenase	7054	reviewed
P11215	BXGT007672	Integrin alpha-M	3684	reviewed
P15848	BXGT008162	Arylsulfatase B	411	reviewed
P22304	BXGT008752	Iduronate 2-sulfatase	3423	reviewed
P28329	BXGT009251	Choline O-acetyltransferase	1103	reviewed	Enzyme
P33981	BXGT009744	Dual specificity protein kinase TTK	7272	reviewed	Kinase
P35475	BXGT009837	Alpha-L-iduronidase	3425	reviewed	Enzyme
P37840	BXGT010015	Alpha-synuclein	6622	reviewed	Transporter
P51688	BXGT010883	N-sulphoglucosamine sulphohydrolase	6448	reviewed	Enzyme
P54802	BXGT011081	Alpha-N-acetylglucosaminidase	4669	reviewed
Q2M385	BXGT014131	Macrophage-expressed gene 1 protein	219972	reviewed
Q8NBK3	BXGT018538	Formylglycine-generating enzyme	285362	reviewed
Q9UBQ6	BXGT021660	Exostosin-like 2	2135	reviewed
O60502	BXGT023392	Protein O-GlcNAcase	10724	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}