adisease

Showing entry for Acrocyanosis

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD004442
Disease Name	Acrocyanosis
Disease CUI Id	C0221347
MeSH Codes	C23 C17 C08 C14
Disease Class Name	Pathological Conditions, Signs and Symptoms; Skin and Connective Tissue Diseases; Respiratory Tract Diseases; Cardiovascular Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001574 HP:0002086
Human Phenotype Ontology Term	Abnormality of the integument; Abnormality of the respiratory system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P02452	BXGT005878	Collagen alpha-1(I) chain	1277	reviewed
P04066	BXGT006142	Tissue alpha-L-fucosidase	2517	reviewed
P15884	BXGT008166	Transcription factor 4	6925	reviewed	Transcription factor
P21549	BXGT008661	Serine--pyruvate aminotransferase	189	reviewed	Enzyme
P27797	BXGT009206	Calreticulin	811	reviewed	Calcium-binding protein
P40225	BXGT010168	Thrombopoietin	7066	reviewed
P42898	BXGT010344	Methylenetetrahydrofolate reductase	4524	reviewed
P51812	BXGT010893	Ribosomal protein S6 kinase alpha-3	6197	reviewed	Kinase
P55265	BXGT011117	Double-stranded RNA-specific adenosine deaminase	103	reviewed	Enzyme
Q9UHD8	BXGT021698	Septin-9	10801	reviewed	Enzyme modulator
Q9Y3Z3	BXGT022268	Deoxynucleoside triphosphate triphosphohydrolase SAMHD1	25939	reviewed
P51608	BXGT025073	Methyl-CpG-binding protein 2	4204	reviewed	Epigenetic regulator

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}