adisease

Showing entry for Amyloid nephropathy

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD005923
Disease Name	Amyloid nephropathy
Disease CUI Id	C0268382
MeSH Codes	C23 C18 C13 C12
Disease Class Name	Pathological Conditions, Signs and Symptoms; Nutritional and Metabolic Diseases; Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id	HP:0001939 HP:0000119
Human Phenotype Ontology Term	Abnormality of metabolism/homeostasis; Abnormality of the genitourinary system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O15553	BXGT004181	Pyrin	4210	reviewed
P02647	BXGT005908	Apolipoprotein A-I	335	reviewed
P02649	BXGT005909	Apolipoprotein E	348	reviewed
P02671	BXGT005914	Fibrinogen alpha chain	2243	reviewed
P02743	BXGT005937	Serum amyloid P-component	325	reviewed
P06396	BXGT006435	Gelsolin	2934	reviewed	Cellular structure
P15692	BXGT008147	Vascular endothelial growth factor A	7422	reviewed	Signaling
P17931	BXGT008356	Galectin-3	3958	reviewed	Signaling
P19438	BXGT008480	Tumor necrosis factor receptor superfamily member 1A	7132	reviewed
P55040	BXGT011099	GTP-binding protein GEM	2669	reviewed
P55899	BXGT011131	IgG receptor FcRn large subunit p51	2217	reviewed
P61626	BXGT011382	Lysozyme C	4069	reviewed
Q96P20	BXGT019704	NACHT, LRR and PYD domains-containing protein 3	114548	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}