adisease

Showing entry for Lysinuric Protein Intolerance

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD006024
Disease Name	Lysinuric Protein Intolerance
Disease CUI Id	C0268647
MeSH Codes	C16 C18
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Nutritional and Metabolic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id	DOID:0014667 DOID:630
Disease Ontology Class Name	disease of metabolism; genetic disease
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00206	BXGT003894	Toll-like receptor 4	7099	reviewed
O14727	BXGT004084	Apoptotic protease-activating factor 1	317	reviewed
P04181	BXGT006165	Ornithine aminotransferase, mitochondrial	4942	reviewed	Enzyme
P08195	BXGT006745	4F2 cell-surface antigen heavy chain	6520	reviewed	Transporter
P10415	BXGT007567	Apoptosis regulator Bcl-2	596	reviewed	Signaling
P28072	BXGT009231	Proteasome subunit beta type-6	5694	reviewed
P52569	BXGT010934	Cationic amino acid transporter 2	6542	reviewed	Transporter
P82251	BXGT011971	b(0,+)-type amino acid transporter 1	11136	reviewed	Transporter
Q01650	BXGT012603	Large neutral amino acids transporter small subunit 1	8140	reviewed	Transporter
Q8N159	BXGT018496	N-acetylglutamate synthase, mitochondrial	162417	reviewed
Q9UHI5	BXGT021700	Large neutral amino acids transporter small subunit 2	23428	reviewed	Transporter
P27918	BXGT025485	Properdin	5199	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}