adisease

Showing entry for 46, XY female

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD008792
Disease Name	46, XY female
Disease CUI Id	C0432470
MeSH Codes	C16 C13 C12 C19
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases; Endocrine System Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O43929	BXGT004638	Origin recognition complex subunit 4	5000	reviewed	Nucleic acid binding
P01584	BXGT005772	Interleukin-1 beta	3553	reviewed
P05093	BXGT006313	Steroid 17-alpha-hydroxylase/17,20 lyase	1586	reviewed
P08842	BXGT006830	Steryl-sulfatase	412	reviewed	Enzyme
P10275	BXGT007552	Androgen receptor	367	reviewed	Nuclear receptor
P31213	BXGT009515	3-oxo-5-alpha-steroid 4-dehydrogenase 2	6716	reviewed	Enzyme
P37058	BXGT009956	Testosterone 17-beta-dehydrogenase 3	3293	reviewed
P51817	BXGT010895	cAMP-dependent protein kinase catalytic subunit PRKX	5613	reviewed	Kinase
P51843	BXGT010897	Nuclear receptor subfamily 0 group B member 1	190	reviewed	Nuclear receptor
Q01453	BXGT012588	Peripheral myelin protein 22	5376	reviewed	Cellular structure
Q08945	BXGT013014	FACT complex subunit SSRP1	6749	reviewed
Q13285	BXGT013335	Steroidogenic factor 1	2516	reviewed	Nuclear receptor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}