adisease

Showing entry for Congenital absence of kidney

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009279
Disease Name	Congenital absence of kidney
Disease CUI Id	C0542519
MeSH Codes	C16 C13 C12
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Female Urogenital Diseases and Pregnancy Complications; Male Urogenital Diseases
Semantic Type	Congenital Abnormality
Human Phenotype Ontology Id	HP:0000119
Human Phenotype Ontology Term	Abnormality of the genitourinary system
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00571	BXGT003938	ATP-dependent RNA helicase DDX3X	1654	reviewed
P01579	BXGT005770	Interferon gamma	3458	reviewed
P07949	BXGT006703	Proto-oncogene tyrosine-protein kinase receptor Ret	5979	reviewed	Kinase
P10276	BXGT007553	Retinoic acid receptor alpha	5914	reviewed	Nuclear receptor
P11362	BXGT007693	Fibroblast growth factor receptor 1	2260	reviewed	Kinase
P13569	BXGT007923	Cystic fibrosis transmembrane conductance regulator	1080	reviewed	Ion channel
P19440	BXGT008481	Glutathione hydrolase 1 proenzyme	2678	reviewed	Enzyme
P29622	BXGT009370	Kallistatin	5267	reviewed	Enzyme modulator
Q17RS7	BXGT013697	Flap endonuclease GEN homolog 1	348654	reviewed
Q6P988	BXGT016462	Palmitoleoyl-protein carboxylesterase NOTUM	147111	reviewed
Q9UHX1	BXGT021707	Poly(U)-binding-splicing factor PUF60	22827	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}