adisease

Showing entry for Hereditary Paraganglioma-Pheochromocytoma Syndrome

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD013599
Disease Name	Hereditary Paraganglioma-Pheochromocytoma Syndrome
Disease CUI Id	C1708353
MeSH Codes	C16 C04
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Neoplasms
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00255	BXGT003903	Menin	4221	reviewed
O75030	BXGT005096	Microphthalmia-associated transcription factor	4286	reviewed
P07949	BXGT006703	Proto-oncogene tyrosine-protein kinase receptor Ret	5979	reviewed	Kinase
P08581	BXGT006794	Hepatocyte growth factor receptor	4233	reviewed	Kinase
P21359	BXGT008640	Neurofibromin	4763	reviewed	Enzyme modulator
P31040	BXGT009503	Succinate dehydrogenase [ubiquinone] flavoprotein subunit, mitochondrial	6389	reviewed	Enzyme
P40337	BXGT010174	von Hippel-Lindau disease tumor suppressor	7428	reviewed	Enzyme
P40926	BXGT010207	Malate dehydrogenase, mitochondrial	4191	reviewed	Enzyme
Q12866	BXGT013273	Tyrosine-protein kinase Mer	10461	reviewed	Kinase
Q96KS0	BXGT019688	Egl nine homolog 2	112398	reviewed
Q99814	BXGT019965	Endothelial PAS domain-containing protein 1	2034	reviewed	Transcription factor
Q9GZT9	BXGT020425	Egl nine homolog 1	54583	reviewed
P07954	BXGT023939	Fumarate hydratase, mitochondrial	2271	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}