adisease

Showing entry for Calf muscle hypertrophy

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD014552
Disease Name	Calf muscle hypertrophy
Disease CUI Id	C1843057
MeSH Codes
Disease Class Name
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0040064 HP:0003011
Human Phenotype Ontology Term	Abnormality of limbs; Abnormality of the musculature
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
A4D126	BXGT001208	D-ribitol-5-phosphate cytidylyltransferase	729920	reviewed
O60240	BXGT004860	Perilipin-1	5346	reviewed
O75923	BXGT005166	Dysferlin	8291	reviewed	Transporter
P02545	BXGT005889	Prelamin-A/C	4000	reviewed
P06753	BXGT006498	Tropomyosin alpha-3 chain	7170	reviewed	Cellular structure
P10275	BXGT007552	Androgen receptor	367	reviewed	Nuclear receptor
P20807	BXGT008601	Calpain-3	825	reviewed	Enzyme
P21817	BXGT008693	Ryanodine receptor 1	6261	reviewed	Ion channel
P68133	BXGT011578	Actin, alpha skeletal muscle	58	reviewed	Cellular structure
Q01453	BXGT012588	Peripheral myelin protein 22	5376	reviewed	Cellular structure
Q09470	BXGT013037	Potassium voltage-gated channel subfamily A member 1	3736	reviewed	Ion channel
Q14118	BXGT013444	Dystroglycan	1605	reviewed	Receptor
Q15149	BXGT013547	Plectin	5339	reviewed	Cellular structure
Q8WZ42	BXGT019023	Titin	7273	reviewed	Kinase
Q9NYL2	BXGT021259	Mitogen-activated protein kinase kinase kinase 20	51776	reviewed	Kinase
Q9H9S5	BXGT024623	Fukutin-related protein	79147	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}