adisease

Showing entry for Homocysteine measurement

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD017005
Disease Name	Homocysteine measurement
Disease CUI Id	C2242817
MeSH Codes
Disease Class Name
Semantic Type	Laboratory Procedure
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O14717	BXGT004083	tRNA (cytosine(38)-C(5))-methyltransferase	1787	reviewed
O60494	BXGT004879	Cubilin	8029	reviewed
O75899	BXGT005161	Gamma-aminobutyric acid type B receptor subunit 2	9568	reviewed	G-protein coupled receptor
P0DN79	BXGT007511	Cystathionine beta-synthase-like protein	875	reviewed
P16442	BXGT008227	Histo-blood group ABO system transferase	28	reviewed	Enzyme
P31327	BXGT009523	Carbamoyl-phosphate synthase [ammonia], mitochondrial	1373	reviewed	Enzyme
P35520	BXGT009842	Cystathionine beta-synthase	875	reviewed
P42898	BXGT010344	Methylenetetrahydrofolate reductase	4524	reviewed
P78330	BXGT011833	Phosphoserine phosphatase	5723	reviewed	Enzyme
Q06830	BXGT012894	Peroxiredoxin-1	5052	reviewed	Enzyme
Q76LX8	BXGT016870	A disintegrin and metalloproteinase with thrombospondin motifs 13	11093	reviewed	Enzyme
Q99707	BXGT019952	Methionine synthase	4548	reviewed
Q9NPH5	BXGT021159	NADPH oxidase 4	50507	reviewed	Enzyme
Q9Y4U1	BXGT022285	Methylmalonic aciduria and homocystinuria type C protein	25974	reviewed
O95140	BXGT024482	Mitofusin-2	9927	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}