adisease

Showing entry for Hyalinosis, Systemic

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD017569
Disease Name	Hyalinosis, Systemic
Disease CUI Id	C2745948
MeSH Codes	C16 C17
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Skin and Connective Tissue Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O00748	BXGT003942	Cocaine esterase	8824	reviewed	Enzyme
O43597	BXGT004602	Protein sprouty homolog 2	10253	reviewed	Signaling
P01375	BXGT005753	Tumor necrosis factor	7124	reviewed	Signaling
P04275	BXGT006180	von Willebrand factor	7450	reviewed	Enzyme modulator
P04818	BXGT006269	Thymidylate synthase	7298	reviewed	Enzyme
P05231	BXGT006345	Interleukin-6	3569	reviewed
P23141	BXGT008830	Liver carboxylesterase 1	1066	reviewed	Enzyme
P31645	BXGT009558	Sodium-dependent serotonin transporter	6532	reviewed	Transporter
P32320	BXGT009622	Cytidine deaminase	978	reviewed	Enzyme
P42898	BXGT010344	Methylenetetrahydrofolate reductase	4524	reviewed
P58335	BXGT011233	Anthrax toxin receptor 2	118429	reviewed	Receptor
P60568	BXGT011315	Interleukin-2	3558	reviewed
Q12882	BXGT013276	Dihydropyrimidine dehydrogenase [NADP(+)]	1806	reviewed	Enzyme
Q7L5Y1	BXGT016996	Mitochondrial enolase superfamily member 1	55556	reviewed	Enzyme
Q9UPN3	BXGT021797	Microtubule-actin cross-linking factor 1, isoforms 1/2/3/5	23499	reviewed	Cellular structure

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}