adisease

Showing entry for Absence of secondary sex characteristics

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD020667
Disease Name	Absence of secondary sex characteristics
Disease CUI Id	C4021551
MeSH Codes
Disease Class Name
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0000818
Human Phenotype Ontology Term	Abnormality of the endocrine system
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P00167	BXGT005473	Cytochrome b5	1528	reviewed	Enzyme
P01148	BXGT005739	Progonadoliberin-1	2796	reviewed
P03372	BXGT006059	Estrogen receptor	2099	reviewed	Nuclear receptor
P05093	BXGT006313	Steroid 17-alpha-hydroxylase/17,20 lyase	1586	reviewed
P05108	BXGT006317	Cholesterol side-chain cleavage enzyme, mitochondrial	1583	reviewed
P10070	BXGT007534	Zinc finger protein GLI2	2736	reviewed
P11362	BXGT007693	Fibroblast growth factor receptor 1	2260	reviewed	Kinase
P16435	BXGT008226	NADPH--cytochrome P450 reductase	5447	reviewed
P19544	BXGT008494	Wilms tumor protein	7490	reviewed	Nucleic acid binding
P48357	BXGT010627	Leptin receptor	3953	reviewed	Signaling
P51843	BXGT010897	Nuclear receptor subfamily 0 group B member 1	190	reviewed	Nuclear receptor
Q13233	BXGT013330	Mitogen-activated protein kinase kinase kinase 1	4214	reviewed	Kinase
Q13285	BXGT013335	Steroidogenic factor 1	2516	reviewed	Nuclear receptor
Q16828	BXGT013676	Dual specificity protein phosphatase 6	1848	reviewed
Q9UHF0	BXGT021699	Tachykinin-3	6866	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}