Showing entry for Kappa-type opioid receptor



                       
General Target Information
BXGT IdBXGT010224
Protein NameKappa-type opioid receptor
Uniport IdP41144
GeneOPRK1
Gene Id100135587
Domain7tm_1
Pfam PF00001  
OrganismCavia porcellus (Guinea pig)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0031635 adenylate cyclase-inhibiting opioid receptor signaling pathway
Biological Process GO:0007626 locomotory behavior
Biological Process GO:0007200 phospholipase C-activating G protein-coupled receptor signaling pathway
Biological Process GO:0046877 regulation of saliva secretion
Biological Process GO:0019233 sensory perception of pain
molecular function GO:0038048 dynorphin receptor activity
molecular function GO:0004985 opioid receptor activity
cellular component GO:0016021 integral component of membrane
cellular component GO:0005887 integral component of plasma membrane
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000191 Tyramine 137.18
BXGC0000441 Dimethyl sulfoxide 78.13
BXGC0000982 L-Homocysteine 135.19
BXGC0005874 Racemethionine 149.21
BXGC0006183 L-Cystine 240.3
BXGC0011725 (-)-Morphine 285.34
BXGC0012666 Corynanrheidine 368.21
BXGC0018955 2-(3-Ethyl-8-Methoxy-1,2,3,4,6,7,12,12B-Octahydro-Indolo[2,3-A]Quinolizin-2-Yl)-3-Methoxy-Acrylic Acid Methyl Ester 398.22
BXGC0026391 Naloxone 327.15
BXGC0030901 Morphine 285.14
BXGC0032351 Nalorphine 311.15
BXGC0035865 (+)-Pentazocine 285.21
BXGC0038121 7Alpha-Hydroxy-7H-Mitragynine 414.22
BXGC0041045 Buprenorphine 467.3
BXGC0042322 buprenorphine 467.3
BXGC0042462 Cysteine 121.02
BXGC0049061 Pentazocine 285.21
BXGC0049170 Oxycodone 315.15
BXGC0050130 normorphine 271.12
BXGC0051494 Rel-Pentazocine 285.21
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein