Showing entry for Thioredoxin reductase 2, mitochondrial


　 　 　 　 　 　 　 　 　 　 　 　
General Target Information
BXGT IdBXGT022399
Protein NameThioredoxin reductase 2, mitochondrial
Uniport IdQ9Z0J5
GeneTxnrd2
Gene Id50551
DomainPyr_redox_2; Pyr_redox_dim
Pfam PF07992   PF02852  
OrganismRattus norvegicus (Rat)
Target protein  affiliated  biological  pathways
KEGG
Class Subclass KEGG Id Pathway Name
Gene Ontology
GO Type GO Id Gene Ontology
Biological Process GO:0045454 cell redox homeostasis
Biological Process GO:0007507 heart development
Biological Process GO:0030097 hemopoiesis
Biological Process GO:0065003 protein-containing complex assembly
Biological Process GO:0042493 response to drug
Biological Process GO:0042542 response to hydrogen peroxide
Biological Process GO:0055093 response to hyperoxia
Biological Process GO:0000305 response to oxygen radical
Biological Process GO:0010269 response to selenium ion
molecular function GO:0050660 flavin adenine dinucleotide binding
molecular function GO:0044877 protein-containing complex binding
molecular function GO:0042803 protein homodimerization activity
molecular function GO:0004791 thioredoxin-disulfide reductase activity
cellular component GO:0030424 axon
cellular component GO:0005737 cytoplasm
cellular component GO:0030425 dendrite
cellular component GO:0005739 mitochondrion
cellular component GO:0043025 neuronal cell body
Reactome
Pathway Id Pathway Name
Target protein-related  diseases
Disease
CUI Id BXGD Id Disease Name Disease Class
Target protein-related  compounds
Compounds
BXGC Id Compound Name Strcuture Molecular Weight
BXGC0000573 Dantron 240.21
BXGC0001782 Sennoside B 862.74
BXGC0001881 Chrysophanol 254.24
BXGC0002061 Aloeemodin 270.24
BXGC0004965 Rhein 284.22
BXGC0006212 Hypericin 504.44
BXGC0007749 Physcion 284.26
BXGC0035644 Anthrone 194.07
BXGC0038837 Pseudohypericin 520.08
BXGC0046599 Aloin 418.13
BXGC0053494 Quinizarin 240.04
The  target protein-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compound? Number of compound in food, higher numbers indicate the food are more associated with the protein