adisease

Showing entry for Menstrual spotting

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD006886
Disease Name	Menstrual spotting
Disease CUI Id	C0312414
MeSH Codes
Disease Class Name
Semantic Type	Sign or Symptom
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60885	BXGT004906	Bromodomain-containing protein 4	23476	reviewed	Epigenetic regulator
O75030	BXGT005096	Microphthalmia-associated transcription factor	4286	reviewed
P02768	BXGT005955	Serum albumin	213	reviewed	Transporter
P04629	BXGT006239	High affinity nerve growth factor receptor	4914	reviewed	Kinase
P10721	BXGT007605	Mast/stem cell growth factor receptor Kit	3815	reviewed	Kinase
P18031	BXGT008369	Tyrosine-protein phosphatase non-receptor type 1	5770	reviewed
P20132	BXGT008546	L-serine dehydratase/L-threonine deaminase	10993	reviewed	Enzyme
P21583	BXGT008667	Kit ligand	4254	reviewed
P24530	BXGT008975	Endothelin receptor type B	1910	reviewed	G-protein coupled receptor
P28845	BXGT009297	Corticosteroid 11-beta-dehydrogenase isozyme 1	3290	reviewed
P38398	BXGT010037	Breast cancer type 1 susceptibility protein	672	reviewed	Enzyme
Q86WV6	BXGT017626	Stimulator of interferon genes protein	340061	reviewed
Q9BX66	BXGT020158	Sorbin and SH3 domain-containing protein 1	10580	reviewed
Q9UIQ6	BXGT021721	Leucyl-cystinyl aminopeptidase	4012	reviewed	Enzyme
Q05086	BXGT025648	Ubiquitin-protein ligase E3A	7337	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}