adisease

Showing entry for Myopathic facies

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD006898
Disease Name	Myopathic facies
Disease CUI Id	C0332615
MeSH Codes
Disease Class Name
Semantic Type	Finding
Human Phenotype Ontology Id	HP:0000152
Human Phenotype Ontology Term	Abnormality of head or neck
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P06753	BXGT006498	Tropomyosin alpha-3 chain	7170	reviewed	Cellular structure
P21817	BXGT008693	Ryanodine receptor 1	6261	reviewed	Ion channel
P22314	BXGT008755	Ubiquitin-like modifier-activating enzyme 1	7317	reviewed	Enzyme
P23786	BXGT008906	Carnitine O-palmitoyltransferase 2, mitochondrial	1376	reviewed	Enzyme
P48029	BXGT010606	Sodium- and chloride-dependent creatine transporter 1	6535	reviewed	Transporter
P48067	BXGT010619	Sodium- and chloride-dependent glycine transporter 1	6536	reviewed	Transporter
P61978	BXGT011399	Heterogeneous nuclear ribonucleoprotein K	3190	reviewed	Enzyme
P68133	BXGT011578	Actin, alpha skeletal muscle	58	reviewed	Cellular structure
Q9H4W6	BXGT020478	Transcription factor COE3	253738	reviewed
Q9HD40	BXGT020542	O-phosphoseryl-tRNA(Sec) selenium transferase	51091	reviewed
Q9Y5P4	BXGT022298	Collagen type IV alpha-3-binding protein	10087	reviewed	Transporter
Q53GS7	BXGT023762	Nucleoporin GLE1	2733	reviewed	Transporter
Q13635	BXGT024910	Protein patched homolog 1	5727	reviewed
Q96MF2	BXGT025769	SH3 and cysteine-rich domain-containing protein 3	246329	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}