adisease

Showing entry for insulin resistance in diabetes

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD007461
Disease Name	insulin resistance in diabetes
Disease CUI Id	C0342335
MeSH Codes	C18
Disease Class Name	Nutritional and Metabolic Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
P02545	BXGT005889	Prelamin-A/C	4000	reviewed
P02656	BXGT005913	Apolipoprotein C-III	345	reviewed
P04180	BXGT006164	Phosphatidylcholine-sterol acyltransferase	3931	reviewed	Enzyme
P06213	BXGT006425	Insulin receptor	3643	reviewed	Kinase
P08833	BXGT006827	Insulin-like growth factor-binding protein 1	3484	reviewed	Enzyme modulator
P11166	BXGT007661	Solute carrier family 2, facilitated glucose transporter member 1	6513	reviewed	Transporter
P27986	BXGT009216	Phosphatidylinositol 3-kinase regulatory subunit alpha	5295	reviewed	Kinase
P28845	BXGT009297	Corticosteroid 11-beta-dehydrogenase isozyme 1	3290	reviewed
P37231	BXGT009972	Peroxisome proliferator-activated receptor gamma	5468	reviewed	Nuclear receptor
P45983	BXGT010494	Mitogen-activated protein kinase 8	5599	reviewed	Kinase
Q15848	BXGT013609	Adiponectin	9370	reviewed
Q8TDQ0	BXGT018810	Hepatitis A virus cellular receptor 2	84868	reviewed
Q99705	BXGT019951	Melanin-concentrating hormone receptor 1	2847	reviewed	G-protein coupled receptor
Q9H3M7	BXGT020462	Thioredoxin-interacting protein	10628	reviewed

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}