adisease

Showing entry for Ostium secundum atrial septal defect

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD007701
Disease Name	Ostium secundum atrial septal defect
Disease CUI Id	C0344724
MeSH Codes	C16 C14
Disease Class Name	Congenital, Hereditary, and Neonatal Diseases and Abnormalities; Cardiovascular Diseases
Semantic Type	Congenital Abnormality
Human Phenotype Ontology Id	HP:0001626
Human Phenotype Ontology Term	Abnormality of the cardiovascular system
Disease Ontology Id	DOID:7
Disease Ontology Class Name	disease of anatomical entity
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O43897	BXGT004633	Tolloid-like protein 1	7092	reviewed
P00734	BXGT005630	Prothrombin	2147	reviewed	Enzyme
P02656	BXGT005913	Apolipoprotein C-III	345	reviewed
P04275	BXGT006180	von Willebrand factor	7450	reviewed	Enzyme modulator
P13726	BXGT007950	Tissue factor	2152	reviewed	Receptor
P21359	BXGT008640	Neurofibromin	4763	reviewed	Enzyme modulator
P42898	BXGT010344	Methylenetetrahydrofolate reductase	4524	reviewed
P50993	BXGT010826	Sodium/potassium-transporting ATPase subunit alpha-2	477	reviewed	Transporter
P52952	BXGT010966	Homeobox protein Nkx-2.5	1482	reviewed	Transcription factor
Q06124	BXGT012856	Tyrosine-protein phosphatase non-receptor type 11	5781	reviewed
Q13423	BXGT013352	NAD(P) transhydrogenase, mitochondrial	23530	reviewed	Enzyme
Q99593	BXGT019939	T-box transcription factor TBX5	6910	reviewed	Transcription factor
Q9H244	BXGT020448	P2Y purinoceptor 12	64805	reviewed	G-protein coupled receptor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}