adisease

Showing entry for Neonatal Death

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD008452
Disease Name	Neonatal Death
Disease CUI Id	C0410916
MeSH Codes	C23 C13
Disease Class Name	Pathological Conditions, Signs and Symptoms; Female Urogenital Diseases and Pregnancy Complications
Semantic Type	Finding
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60331	BXGT004872	Phosphatidylinositol 4-phosphate 5-kinase type-1 gamma	23396	reviewed	Kinase
O75369	BXGT005119	Filamin-B	2317	reviewed
P04062	BXGT006140	Lysosomal acid glucosylceramidase	2629	reviewed
P07902	BXGT006697	Galactose-1-phosphate uridylyltransferase	2592	reviewed	Enzyme
P15924	BXGT008171	Desmoplakin	1832	reviewed	Cellular structure
P22607	BXGT008784	Fibroblast growth factor receptor 3	2261	reviewed	Kinase
P38117	BXGT010027	Electron transfer flavoprotein subunit beta	2109	reviewed	Enzyme
P98160	BXGT012228	Basement membrane-specific heparan sulfate proteoglycan core protein	3339	reviewed	Enzyme modulator
Q12791	BXGT013264	Calcium-activated potassium channel subunit alpha-1	3778	reviewed	Ion channel
Q9NX14	BXGT021242	NADH dehydrogenase [ubiquinone] 1 beta subcomplex subunit 11, mitochondrial	54539	reviewed	Enzyme
Q16134	BXGT022664	Electron transfer flavoprotein-ubiquinone oxidoreductase, mitochondrial	2110	reviewed	Enzyme
Q53GS7	BXGT023762	Nucleoporin GLE1	2733	reviewed	Transporter

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}