Showing entry for QRS complex feature


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD008648
Disease NameQRS complex feature
Disease CUI IdC0429097
MeSH Codes   
Disease Class Name
Semantic TypeFinding
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O75030 BXGT005096 Microphthalmia-associated transcription factor 4286 reviewed
O95864 BXGT005403 Acyl-CoA 6-desaturase 9415 reviewed
P10636 BXGT007596 Microtubule-associated protein tau 4137 reviewed
P17252 BXGT008294 Protein kinase C alpha type 5578 reviewed Kinase
P29401 BXGT009344 Transketolase 7086 reviewed Enzyme
P48637 BXGT010649 Glutathione synthetase 2937 reviewed Enzyme
Q08289 BXGT012979 Voltage-dependent L-type calcium channel subunit beta-2 783 reviewed Ion channel
Q14524 BXGT013478 Sodium channel protein type 5 subunit alpha 6331 reviewed Ion channel
Q969Q1 BXGT019610 E3 ubiquitin-protein ligase TRIM63 84676 reviewed
Q96JA1 BXGT019681 Leucine-rich repeats and immunoglobulin-like domains protein 1 26018 reviewed Receptor
Q99593 BXGT019939 T-box transcription factor TBX5 6910 reviewed Transcription factor
Q9Y2C4 BXGT022228 Nuclease EXOG, mitochondrial 9941 reviewed
Q9Y5Y9 BXGT022309 Sodium channel protein type 10 subunit alpha 6336 reviewed Ion channel
Q9UHP3 BXGT024139 Ubiquitin carboxyl-terminal hydrolase 25 29761 reviewed Enzyme
O14958 BXGT025138 Calsequestrin-2 845 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease