adisease

Showing entry for Disorder of macula of retina

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD009961
Disease Name	Disorder of macula of retina
Disease CUI Id	C0730362
MeSH Codes	C11
Disease Class Name	Eye Diseases
Semantic Type	Disease or Syndrome
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O95864	BXGT005403	Acyl-CoA 6-desaturase	9415	reviewed
P01308	BXGT005749	Insulin	3630	reviewed
P08603	BXGT006798	Complement factor H	3075	reviewed
P09211	BXGT006869	Glutathione S-transferase P	2950	reviewed
P15692	BXGT008147	Vascular endothelial growth factor A	7422	reviewed	Signaling
P22352	BXGT008758	Glutathione peroxidase 3	2878	reviewed	Enzyme
P41597	BXGT010268	C-C chemokine receptor type 2	729230	reviewed
P43080	BXGT010354	Guanylyl cyclase-activating protein 1	2978	reviewed
P82279	BXGT011972	Protein crumbs homolog 1	23418	reviewed
P98164	BXGT012230	Low-density lipoprotein receptor-related protein 2	4036	reviewed
Q13485	BXGT013363	Mothers against decapentaplegic homolog 4	4089	reviewed	Transcription factor
Q92781	BXGT019372	Retinol dehydrogenase 5	5959	reviewed	Enzyme
Q96AT9	BXGT019619	Ribulose-phosphate 3-epimerase	6120	reviewed
Q9NZN9	BXGT021280	Aryl-hydrocarbon-interacting protein-like 1	23746	reviewed	Chaperone
Q9Y5X4	BXGT022306	Photoreceptor-specific nuclear receptor	10002	reviewed	Nuclear receptor

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}