Showing entry for Histiocytoma, Angiomatoid Fibrous


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD011968
Disease NameHistiocytoma, Angiomatoid Fibrous
Disease CUI IdC1266127
MeSH Codes C04  
Disease Class NameNeoplasms
Semantic TypeNeoplastic Process
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id   
Disease Ontology Class Name
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
O75030 BXGT005096 Microphthalmia-associated transcription factor 4286 reviewed
P05231 BXGT006345 Interleukin-6 3569 reviewed
P08581 BXGT006794 Hepatocyte growth factor receptor 4233 reviewed Kinase
P11308 BXGT007684 Transcriptional regulator ERG 2078 reviewed Transcription factor
P15941 BXGT008176 Mucin-1 4582 reviewed
P16220 BXGT008206 Cyclic AMP-responsive element-binding protein 1 1385 reviewed
P18846 BXGT008430 Cyclic AMP-dependent transcription factor ATF-1 466 reviewed
P28908 BXGT009302 Tumor necrosis factor receptor superfamily member 8 943 reviewed
P37023 BXGT009953 Serine/threonine-protein kinase receptor R3 94 reviewed Kinase
P41212 BXGT010235 Transcription factor ETV6 2120 reviewed Transcription factor
P42226 BXGT010288 Signal transducer and activator of transcription 6 6778 reviewed Nucleic acid binding
Q04724 BXGT012778 Transducin-like enhancer protein 1 7088 reviewed Transcription factor
Q16288 BXGT013625 NT-3 growth factor receptor 4916 reviewed Kinase
Q9UM73 BXGT021773 ALK tyrosine kinase receptor 238 reviewed Kinase
P19532 BXGT026110 Transcription factor E3 7030 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease