adisease

Showing entry for Bilirubin level result

　　　　　　　　　　　　　　　　

General Disease Information
BXGD Id	BXGD012174
Disease Name	Bilirubin level result
Disease CUI Id	C1287365
MeSH Codes
Disease Class Name
Semantic Type	Laboratory or Test Result
Human Phenotype Ontology Id
Human Phenotype Ontology Term
Disease Ontology Id
Disease Ontology Class Name
Disorder Network	disorder-protein-compound-food associations

The disease-related target proteins

Proteins

Uniport Id	BXGT Id	Protein Name	Gene	Status	Protein Class
Uniport Id	BXGT Id	Protein name	Gene	Status	Protein class
O60656	BXGT004889	UDP-glucuronosyltransferase 1-9	54600	reviewed
P19224	BXGT008468	UDP-glucuronosyltransferase 1-6	54578	reviewed
P22309	BXGT008753	UDP-glucuronosyltransferase 1-1	54658	reviewed
P22310	BXGT008754	UDP-glucuronosyltransferase 1-4	54657	reviewed
P35503	BXGT009840	UDP-glucuronosyltransferase 1-3	54659	reviewed
P46721	BXGT010536	Solute carrier organic anion transporter family member 1A2	6579	reviewed	Transporter
P62807	BXGT011458	Histone H2B type 1-C/E/F/G/I	8347	reviewed
Q676U5	BXGT016177	Autophagy-related protein 16-1	55054	reviewed
Q8NCD3	BXGT018547	Holliday junction recognition protein	55355	reviewed
Q9HAW7	BXGT020508	UDP-glucuronosyltransferase 1-7	54577	reviewed
Q9HAW8	BXGT020509	UDP-glucuronosyltransferase 1-10	54575	reviewed
Q9HAW9	BXGT020510	UDP-glucuronosyltransferase 1-8	54576	reviewed
Q9NPD5	BXGT021151	Solute carrier organic anion transporter family member 1B3	28234	reviewed	Transporter
Q9Y6L6	BXGT022334	Solute carrier organic anion transporter family member 1B1	10599	reviewed	Transporter
Q16760	BXGT022666	Diacylglycerol kinase delta	8527	reviewed	Enzyme

The disease-related compounds

Compounds

BXGC Id	Compound Name	Structure	Molecular Weight	Number of targets^{?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease}

The disease-related foods

Foods

BXGF Id	Food Name	Scientific Name	Food Group	Number of compounds in food^{?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease}