Showing entry for T-lymphocyte deficiency


　 　 　 　 　 　 　 　 　 　 　 　 　 　 　 　
General Disease Information
BXGD IdBXGD013748
Disease NameT-lymphocyte deficiency
Disease CUI IdC1744558
MeSH Codes   
Disease Class Name
Semantic TypeDisease or Syndrome
Human Phenotype Ontology Id   
Human Phenotype Ontology Term
Disease Ontology Id DOID:630   DOID:7  
Disease Ontology Class Namegenetic disease; disease of anatomical entity
Disorder Network disorder-protein-compound-food associations
The  disease-related  target proteins
Proteins
Uniport Id BXGT Id Protein Name Gene Status Protein Class
Uniport Id BXGT Id Protein name Gene Status Protein class
P00491 BXGT005555 Purine nucleoside phosphorylase 4860 reviewed Enzyme
P01579 BXGT005770 Interferon gamma 3458 reviewed
P05107 BXGT006316 Integrin beta-2 3689 reviewed Receptor
P10747 BXGT007609 T-cell-specific surface glycoprotein CD28 940 reviewed
P20701 BXGT008591 Integrin alpha-L 3683 reviewed
P31785 BXGT009577 Cytokine receptor common subunit gamma 3561 reviewed Signaling
P34932 BXGT009772 Heat shock 70 kDa protein 4 3308 reviewed
P42224 BXGT010286 Signal transducer and activator of transcription 1-alpha/beta 6772 reviewed Nucleic acid binding
P43403 BXGT010385 Tyrosine-protein kinase ZAP-70 7535 reviewed Kinase
Q13478 BXGT013362 Interleukin-18 receptor 1 8809 reviewed Receptor
Q13586 BXGT013380 Stromal interaction molecule 1 6786 reviewed
Q14624 BXGT013491 Inter-alpha-trypsin inhibitor heavy chain H4 3700 reviewed Enzyme modulator
Q9BZS1 BXGT020203 Forkhead box protein P3 50943 reviewed
Q9GZX6 BXGT020428 Interleukin-22 50616 reviewed
Q96SD1 BXGT025929 Protein artemis 64421 reviewed
The  disease-related  compounds
Compounds
BXGC Id Compound Name Structure Molecular Weight Number of targets?Number of times compound connecting the disease , higher numbers indicate the compound is more associated with the disease
The  disease-related  foods
Foods
BXGF Id Food Name Scientific Name Food Group Number of compounds in food?Number of compounds in food that connecting disease, higher numbers indicate the more compounds in food are more associated with the dusease